  | Ok dudes. Before you leave a bunch of insults at me you should know something. 1. I had to record this with my phone (which only records 1 minute segments at a time. 2. I had to use my headphones for my amp and turn the amp up to 10 since my mom never wants the noise (so thats why the sound quality sucks.) Gear: Dean EVO special Ibanez TB 25R Boss Distortion Boss Flanger Boss Metal Zone Please rate and comment!
Auteur: GuitaroJosh
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 | Heston Blumenthal/ In Search of Perfection /Basmati veloute Serves 4 Preparation time 20 minutes Cooking time 2 hour 30 minutes Ingredients * For the velouté stock base * 50g/1¾oz butter * 250g/8¾oz button mushrooms, cleaned and sliced * 50g/1¾oz white wine * 20g/¾oz Madeira wine * 1kg/2¼lb chicken stock * For the finished velouté stock * 1kg/2¼lb reserved stock base (above) * 250g/8¾oz water from cooking basmati rice * 450g/16oz whipping cream * 80g/2¾oz white wine * 20g/¾oz shallots, thinly sliced * 250g/8¾oz basmati rice Method 1. For the velouté stock base, melt the butter in a pan wide enough to hold the mushrooms in a single layer. When the butter is foaming, add the mushrooms and cook over a medium heat until they are evenly caramelised, about 15-20 minutes. 2. Add the wine and Madeira and reduce the liquid until syrupy. 3. Add the stock and heat until simmering. Simmer for one hour. 4. Pass the stock through a sieve and discard the mushrooms. Keep refrigerated or use immediately. 5. To finish the velouté stock, place the reserved stock base, basmati water, cream, wine and shallots in a pan. Bring to a simmer over a medium heat and cook for 20 minutes. 6. While the stock is simmering, rinse the rice under running water until all the starch has washed away and the water runs clear. 7. When the stock mixture has simmered for 20 minutes, add the rice and simmer for another ten minutes. 8. Strain and keep refrigerated until ready to use.
Auteur: neihu888
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 | Heston Blumenthal/ In Search of Perfection /Raspberry sorbet Serves 4 Preparation time 2 hours, including freezing time Cooking time not applicable Ingredients * 750g/1¼ pints frozen organic raspberries * 85g/3oz fructose * 2 tsp vodka * crushed dry ice * white chocolate tubes, to serve Method 1. Thoroughly thaw the raspberries, then purée them in a food processor or blender. Pass the purée through a coarse sieve to remove the seeds. 2. Weigh out 625g/1lb 6¼oz of the purée and add this to a bowl containing the fructose and vodka. Stir until the fructose has dissolved. At this point the sorbet base can be refrigerated until needed. Reserve the extra purée for finishing the dish. 3. To prepare the frozen sorbet, pour the raspberry base into the bowl of a food mixer and, using the paddle attachment, begin mixing it at a slow speed. Crush the dry ice by wrapping it in a tea towel and beating it with a rolling pin (watch your fingers!). Slowly add spoonfuls of the crushed dry ice. Continue mixing and adding dry ice a little at a time until the sorbet has frozen. 4. Scrape the sorbet into a piping bag and place in the freezer for about 20 minutes to harden slightly. 5. Use the piping bag to inject the sorbet into white chocolate tubes placed upright on a tray. Place the tray in the freezer for the sorbet to harden. Any extra sorbet can be kept in the freezer in a sealed container. The remaining purée can be used as decoration.
Auteur: neihu888
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 | Heston Blumenthal/In Search of Perfection/Naan bread Serves 8 Preparation time 30-45 minutes Cooking time 2 minutes Ingredients * 750g/2lb self-raising flour * 20g/¾oz sugar * 2 tsp salt * 1 tsp baking powder * 230g/8oz water * 230g/8oz whole milk * 100g/3½ free-range eggs * ghee Method 1. Sift all the dry ingredients together and place in the bowl of a mixer fitted with a hook attachment. 2. Add the water, milk and eggs, incorporating them on a slow speed. 3. Once all the liquid ingredients are incorporated, mix for three minutes on a low speed followed by one minute at a medium speed. 4. When the dough is well mixed, transfer it to a generously floured work surface and knead by hand for an additional two minutes. 5. Divide the dough into 100g/3½oz portions (12 pieces), roll into balls and place on a floured baking sheet. Cover with cling film and refrigerate for at least two hours before using. 6. Remove all the racks from the oven and place two square pizza stones in the bottom in a V-shape: each stone should rest against the oven wall on either side and meet in the middle at a 45-degree angle. If your oven has room for only one pizza stone, you can use a small baking sheet or another metallic object to keep it against the oven wall at a 45-degree angle. Preheat the oven, with the top grill set at 100 per cent for 20 minutes. 7. Flour a work surface and place a floured ball of dough on it. Oil your hands and flatten the dough with the tips of your fingers until you have a disc approximately 20cm/8in in diameter. Repeat with the other balls of dough. 8. Place one or two pieces of flattened dough on a floured pizza peel (or the back of a baking sheet) and brush lightly with melted ghee (alternatively make a 'cushion' out of folded tea towels and place the naan on this before transferring to the oven as Heston does in the video). 9. Put the dough on top of the stones as far back in the oven as possible. Note: If you have two stones in the oven, you can bake two naan at a time. If not, you will have to bake one at a time. 10. Bake for 1 minute 40 seconds, then remove and bake the remaining naan in the same way. Serve immediately.
Auteur: neihu888
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 | This is Part Four. ATTENTION RABIGHTERS: Why hello and thank you for actually bothering to read the description! Well, the five or so of you that actually will. I would just like to throw a few things out there for you to keep in mind before spewing potentially ridiculous comments: First of all and most importantly, this is JUST my opinion of the movie I am not a world-renowned critic, no one in the movie-making business is going to pay any attention to what I think, so worry not! The fact that I did not find the movie amazing does not guarantee they will try any harder with the next one! And if you're really sad enough that hearing the opinion of someone else not totally love what you totally love causes you to fall to pieces, then that is a point you really ought to see a psychologist about or else just try to grow up, because it's a big, scary world out there and, odds are, everyone isn't going to agree with you on everything all the time. 2. I don't really think the movie sucked, that's just an incendiary title to get more hits. Yes, I admit it, I'm a brazen 'attention whore', etc. etc. etc. But hey, at least I did it this way instead of just putting things like "tits" and "boobies" in the tags, right? 3. For the 24234234th time, I've READ all the books, so I really don't know where these idiots are getting the impression that I didn't! But even if I hadn't, I tried to view the movie as someone who hadn't read the books might, and gasp, I still found it lacking! In conclusion, you might be hopping mad right now because my view doesn't coincide with yours, but all the same, please put half a thought into how you sound when you type out your foaming-at-the-mouth comment. Do you really want to look like a moron? If you have no problem looking like an overly hormonal bigot teenybopper, then go ahead, but if you want to seem like you have at least a modicum of intelligence and maturity...think before you type. Srsly. P.S. At least I revised my opinion of Kristen Stewart sucking, be glad for that!
Auteur: Kailys3
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 | This is Part Three. ATTENTION RABIGHTERS: Why hello and thank you for actually bothering to read the description! Well, the five or so of you that actually will. I would just like to throw a few things out there for you to keep in mind before spewing potentially ridiculous comments: First of all and most importantly, this is JUST my opinion of the movie I am not a world-renowned critic, no one in the movie-making business is going to pay any attention to what I think, so worry not! The fact that I did not find the movie amazing does not guarantee they will try any harder with the next one! And if you're really sad enough that hearing the opinion of someone else not totally love what you totally love causes you to fall to pieces, then that is a point you really ought to see a psychologist about or else just try to grow up, because it's a big, scary world out there and, odds are, everyone isn't going to agree with you on everything all the time. 2. I don't really think the movie sucked, that's just an incendiary title to get more hits. Yes, I admit it, I'm a brazen 'attention whore', etc. etc. etc. But hey, at least I did it this way instead of just putting things like "tits" and "boobies" in the tags, right? 3. For the 24234234th time, I've READ all the books, so I really don't know where these idiots are getting the impression that I didn't! But even if I hadn't, I tried to view the movie as someone who hadn't read the books might, and gasp, I still found it lacking! In conclusion, you might be hopping mad right now because my view doesn't coincide with yours, but all the same, please put half a thought into how you sound when you type out your foaming-at-the-mouth comment. Do you really want to look like a moron? If you have no problem looking like an overly hormonal bigot teenybopper, then go ahead, but if you want to seem like you have at least a modicum of intelligence and maturity...think before you type. Srsly. P.S. At least I revised my opinion of Kristen Stewart sucking, be glad for that!
Auteur: Kailys3
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 | Hey everyone, I have got some bad news for you all.... I am going to stop writing because 1.I am crazy busy all the time 2.I am not really inspired to write anymore and 3. My crazy obsession has gone from JB to TWILIGHT!!!!! So, ya, gonna delete all the chapters. Sorry if this makes you sad :( Thanks for all the support when I was writing! :) Sincerely, CFranksta |
 | In band class... Heres shelby+
Auteur: EmilyOhLove
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