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  • How to Make a Double-Crust Apple Pie


    Added on Friday 18 December 2009 16:05:53
    by FineCooking
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    Get all the tricks and secrets for a classic double-crust apple pie. How to roll out and crimp the crust, how to precook the filling so the juices don't run out, and how to give it a beautiful, sparkling finish.



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  • wpagan2006

    u cant eat apple pie without cool whuip
    Friday 01 January 2010 16:32:33
  • DXSnakeEaterishacked

    (gasps) Pie! (not aiming to spam but pie is just awesome)
    Thursday 31 December 2009 14:55:23
  • Cookymonkeydiva

    This looks yummy
    Tuesday 29 December 2009 00:08:12
  • SoldierCyfix

    i am not interested in cooking, but i couldn't stop watching this. damn
    Sunday 27 December 2009 21:48:21
  • abrptb

    RATIO to RECIPE RATIO TO RECIPE!!!! how much of what?
    Tuesday 22 December 2009 03:28:06
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